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Arezzo Wine Trail
The best DOCs and artworks not to miss

The Arezzo Wine Trail winds for 200 kilometres, from the Valdarno, with San Giovanni and Montevarchi to the nature surrounding Cavriglia, not to mention Bucine, Pergine and Civitella, with their castles, vilages and views of the Valdarno and Valdichiana. The trail also passes through Ambra in the direction of the Valdichiana, Monte San Savino and Lucignano, dotted with vineyards and olive groves. And we can’t forget Foiano, Pozzo, Marciano and Cortona, nor Castiglion Fiorentino and Arezzo, nestled at the centre of four valleys bursting with history and culture. Visitors even have the chance to explore the Casentino, the Foreste Casentinesi National Park, the Sette Ponti Trail and the foot of Pratomagno. Lastly, the Arezzo Wine Trail brings visitors to Loro Ciuffenna and the parish church in Gropina, before heading back towards San Giovanni Valdarno and Castelfranco di Sopra.

directions_car 110 km
Duration: 2 days
Suggested route
Gems of the Arezzo Valdichiana: the castle in Gargonza
Gems of the Arezzo Valdichiana: the castle in Gargonza- Credit:  Castello di Gargonza

To fully enjoy the best of the Arezzo area, we recommend visiting the capital city first. Dating to the Etruscan era, Arezzo is a medieval gem, full of history, culture and art. In the historic centre, you can admire the Church of San Francesco, home to Piero della Francesca’s frescoes depicting The Legend of the True Cross, the Romanesque Parish Church of Santa Maria, piazza Grande (where the Saracen Joust is held), the Gothic cathedral, which conserves a Mary Magdalene by Piero della Francesca, the Church of San Domenico, with a Crucifixion by Cimabue, and Casa Vasari.

Arezzo vaunts several traditions, such as the Antiques Festival, Saracen Joust (third Saturday of June and first Sunday of September) and goldsmithing; indeed, the city produces some of the best gold in Italy. Arezzo is a centre of culture and art thanks to a number exhibitions, concerts and theatre performances, as well a lovely painting and music scene.
From Arezzo, we move towards the Valdarno, a large plain that, through millennia of water and wind erosion, form the Balze. The Sette Ponti Trail, known as the Cassia Vetus are just beyond the Balze, once linking Arezzo to Fiesole. Following the plain, the landscape transforms into hills dotted with medieval settlements followed by the massive Pratomagno, with its forests, chestnut forests and pastures. Inhabited by Etruscans and Romans, it is today home to villages with traces of urban walls, fortresses, castles, farmlands and farmsteads that maintain the rural ambiance of the Tuscan countryside.

Lastly, we come to the Valdichiana, a fertile and rich plain surrounded by lush, rolling hills dotted with splendid and intact medieval towns. This area was inhabited by Etruscans, who left extraordinary traces of their civilization everywhere. In the Middle Ages, these towns were transformed into fortified cities, scattering the hills with imposing defense walls that were often built atop Etruscan-Roman walls.

Typical products
Valdarno tarese
Valdarno tarese- Credit:  Flavia Cori

The Arezzo area vaunts a Chianti Colli Aretini  DOCG and 3 DOCs, including reds, rosés, whites and vin santo: Cortona, Valdichiana and the Upper Valdarno (the newest was recognized in 2011). The main grapes grown in the area are: Sangiovese, Canaiolo, Ciliegiolo, Malvasia Nera, Syrah, Cabernet Sauvignon and Merlot (red grapes) and mentre Trebbiano, Malvasia bianca, Chardonnay and Grechetto (white grapes).

Food and wine products in the Valdarno, Casentino, Valdichiana and Valtiberina have been produced through the centuries by skilled farmers and producers who are today the custodians of these historic traditions. In addition to legumes (zolfino beans, coco nano beans, cowpeas, chickpeas) and cheeses (goat’s cheeses, raw milk pecorino, ricotta, Arezzo “abbucciato”), honey and excellent extra-virgin olive oil are produced in this area. The meat from this region is renowned, including Valdarno chicken and Chianina, as are the cured meats (capocollo, finocchiona, prosciutto, Tuscan salami, soprassata, Valdarno tarese).  

Info: stradadelvino.arezzo.it

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