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Pistoia: paradise for foodies!
A hub for food lovers located at the foot of the Apennine Mountains

Pistoia is one of those cities that exudes the peace and quiet of picturesque small towns. It's located at the foot of the Tuscan Apennine Mountains, about 30 km north-west of Florence. 

Piazza del Duomo, Pistoia- Credit:  Flavia Cori

Walking around the city center, you'll come across cheerful visitors and enticing markets surrounded by unique historical monuments, ones you can touch, experience and walk through without the crowds of bigger cities.

Montemagno, Quarrata. Olive groves in Pistoia [The view from Abbombrì Agriturismo]- Credit:  Flavia Cori

If you visit Pistoia and its surroundings one of the most impressive things you will notice is the wonderful value placed on food. From the city center to the countryside here are four foodie ideas for your next trip to Pistoia:

Dinner in Piazza della Sala
Piazza della Sala, Pistoia- Credit:  Flavia Cori

La Sala (the hall) is one of Pistoia's main squares. In the 8th century (during the Longobard era), it was the curtis domini regis, the square that housed the authority's palace: the Gastaldo.

The first churches were built around this very square, meaning Pistoia’s commercial life began right here. Today, a daily fruit and vegetable market is held, not to mention the amazing delis, butcher shops, pubs and restaurants around the area.

Bakery cooking class
Making schiacciata flat bread at Baker for a day cooking lesson- Credit:  Flavia Cori

According to the etymology, Pistoia's name derives from the Latin “Pistoria,” which means bakery. In Roman times, Pistoia was probably used for supplying the Roman army with bread and housed large ovens. If you come to Pistoia, you can opt to learn how to make pizza, schiacciata, chestnut cakes, necci and pappa al pomodoro soup at the “Forno Giuntini” bakery in Quarrata, with classes taught by the “Baker for a day” cooking class masters.

The lesson spans about 5 hours, where you'll learn how to knead and cook some of the best local specialties. At the end of the lesson, enjoy a collective dinner where you can taste all of the food cooked during the course.

Herb tour (with dinner) in "agriturismo"
Herb tour with dinner at Abbombrì agriturismo- Credit:  Flavia Cori

Traditional Tuscan dishes are made with simple ingredients and easy methods - but herbs are always a must. Pistoia is a great setting to follow an herb tour. Here, you can stay in an "agriturismo" at the top of the hill surrounded by hundreds of olive trees, where you'll learn the art of recognizing, collecting and cooking with herbs. Read more about the herb tour with dinner

Coffee break ...and lesson
Buongiorno! Your cappuccino is ready- Credit:  Flavia Cori

Do you know how to make the perfect espresso and cappuccino or know how many types of coffee there are in Italy? Italian coffee is normally a mix of robusta and arabica varieties. However, coffee in northern Italy and France is roasted for a longer amount of time and is therefore more bitter than its North American counterpart. If you want to learn more about the coffee-making process (from the field to your cup), book your coffee lesson in Pistoia. Read more, here.

What to eat in Pistoia
Tuscan antipasto at Cacio Divino restaurant- Credit:  Flavia Cori

Pistoia is the perfect city to taste authentic Tuscan cuisine: from schiacciata to Tuscan bread, ribollita, pappa al pomodoro, fried mixed meats, peposo meat stew and Tuscan crostini, this area has it all. You can also try specialties linked to the area's history, such as Carcerato and maccheroni pasta with duck sauce. But in Pistoia, it's not only the traditional flavors that will enchant you, but the area's creative cuisine. 

Up in the mountains, the air is fresher and the food tastes stronger and sweeter. Traveling through the towns of Abetone, Cutigliano, Piteglio, Pistoia, San Marcello Pistoiese, Sambuca Pistoiese, Marliana, Pescia and Montale, you'll find three iconic food products not to be missed: Sorana beans, Pecorino cheese and all foods made with local chestnuts.

Pici pasta with tomato sauce and fresh pecorino at Cacio Divino restaurant- Credit:  Flavia Cori

If you're looking for restaurants, trattorie or cafés that serve local, traditional specialties and that offer local products straight from the countryside, look for the “Vetrina Toscana” trademark products.

Photos taken by Flavia Cori during #acenasulweb #viraccontopistoia and #unaltroparcoincitta blog tours organized by Consorzio Turistico Città di Pistoia.

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