Siena, twelve o’clock sharp. La Torre del Mangia in Piazza del Campo is expecting us. Not for lunch, like in the old days when a man nicknamed Il Mangia would announce lunch time clinging the bells, but for a visit to the highest tower in Tuscany.
88 meters of towering red bricks undoubtedly lead up to a spectacular view of the outstretched lands that surround Siena. Even though the urge to go up is enormous, the stairwell that leads up the tower isn’t. At all. After the first five steps there is room for only one person. Since this is also the way down, you have to reverse every time you meet people on your way up, or the other way around. Imagine neither feels like budging and you’re stuck there for the rest of the afternoon. Having to skip lunch as a result. Eventually overcoming this dreadful thought and allowing some Japanese tourists to leave the passage way to us, we went up, we saw and we fell in love.
In Italian you say "mozzafiato" when something is overwhelmingly beautiful and literally takes your breath away. This might also be due to the 400 steps that you need to climb before being rewarded for the effort, but anyway, the sight is stunning to say the least. Piazza del Campo turns into red tiled houses, passes through lush green gardens and eventually rolls into the endless countryside. The cameras just wouldn’t shut up.
The way down was quickened by the absence of Japanese tourists and the promise of frittelle; a Sienese specialty made of fried dough and sugar.
With our sugar levels up and hart rates down, we were ready for the next challenge: discovering Siena through the eyes of an ex-inhabitant. Our team leader Ivo studied Communication Sciences in Siena for five years so he was the perfect person to tell us a good story about the place that used to be his home.
Walking through the different Contrade, the neighbourhoods Siena is strictly divided into, Ivo shares his ambiguous relationship with Contradaioli. He explains that they generally aren’t keen on letting anyone from the outside into their exclusive world. The fights that sometimes broke out between the Contradaioli and the students due to a wrongly placed comment were illustrative for this attitude. Luckily the owners of the restaurant “Le Segrete” were made out of different pasta and happily shared the ins and outs of being a Contradaiolo.
It isn’t only about the famous yearly horse race Il Palio di Siena in which the Contrade compete against each other. It’s about living for your Contrada with pride, day in day out. About passion and love for your roots and, if necessary, about defending them. You might call them crazy, but this fired attitude does surely turn Siena into a city with a soul.