Wine and extra virgin olive oil Tasting in the Chianti

A journey to get to know the Florentine hills of Impruneta with the vineyards and olive groves cultivated for hundreds of years. 

After the visit to the fields, the tour continues in the fermentation cellar where the organic methods for the production of our wines are explained. With a short walk we move to the aging cellar under the sixteenth-century Villa La Querce, where our wines are aged in wooden barrels. 

At the end, in the farm room, you can relax and immerse yourself in the Florentine smells and scents with the tasting: four wines and extra virgin olive oil are served and explained to you, accompanied by a plate with various bruschettas and cheese.