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The art of pecorino in Cortona
All the secrets about cheese making, a visit to the farm and tasting of typical products

Lapo and Ilaria will teach you the traditional method for the production and aging of pecorino, a typical cheese in various areas of Tuscany. You will learn how to produce two other types of cheese with your own hands, raveggiolo and ricotta.

A unique and different experience during which you can visit the farm and see its animals up close, such as the rooster, hens, geese, ducks, and of course the sheep, from whose milk the cheese is derived.

To conclude, a tasting of Tuscan bruschetta, pecorino cheese, pasta and ricotta with jam. All accompanied by a good wine.

Program:

• meet up at the farm

• start of the cheese production course

• visit to the farm

• second part of the course

• tasting

Price per person.

Where

Cortona, AR, Italia
When
From 01 September 2020 to 31 December 2020
Monday, 
Tuesday, 
Wednesday, 
Thursday, 
Friday 
start 10:00  end  13:00 
Monday, 
Tuesday, 
Wednesday, 
Thursday, 
Friday 
start 17:00  end  20:00 

From 01 February 2021 to 31 July 2021
Monday, 
Tuesday, 
Wednesday, 
Thursday, 
Friday 
start 10:00  end  13:00 
Monday, 
Tuesday, 
Wednesday, 
Thursday, 
Friday 
start 17:00  end  20:00 

From 01 September 2021 to 31 December 2021
Monday, 
Tuesday, 
Wednesday, 
Thursday, 
Friday 
start 10:00  end  13:00 
Monday, 
Tuesday, 
Wednesday, 
Thursday, 
Friday 
start 17:00  end  20:00 

Prices include
  • Cheese making class (raviggiolo, pecorino and ricotta)
  • Visit to the farm animals
  • Apron
  • Book on Pecorino
  • Certificate of participation
  • Lunch with bruschetta, raveggiolo, 3 types of pecorino, pasta, ricotta with jam and drinks


 

Supplemental charges
  • Transfers from/to hotel
  • Anything not mentioned above
Cancellation and no-show policies
The following cancellation conditions apply: 4 to 1 days: 100% of the experience price; no-show: 100%
Organization
TipTop srls
P.IVA: 02285810517
Via Oberdan 8
Arezzo
Prices starting from
110€
Book
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