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Nonna Dinda's recipes: cooking class in a farm
Learn how to prepare the best Tuscan specialties on a farm near Cortona

In the old barn where the Chianine cattle were once raised, today you can find the farm kitchen, a magical place where you can find centuries old recipes and the wonderful passion of grandmother Dinda and aunt Anna, returned once more thanks to Ilaria and her family.

You will be able to try your hand at preparing fresh pasta (pici, tagliatelle and gnocchi), and then move on to the appetizers (the products of which change depending on what Mamma Paola's garden is offering at that moment) as well as the preparation of dessert.

To end the course in style, take a seat at the table where you enjoy everything that has been cooked, accompanied by a glass of good wine.

NOTE:

Price per person

Where

Cortona, AR, Italia
When
From 01 July 2020 to 31 December 2020
Monday, 
Tuesday, 
Wednesday, 
Thursday, 
Friday 
start 10:00  end  13:00 
Monday, 
Tuesday, 
Wednesday, 
Thursday, 
Friday 
start 17:00  end  20:00 

From 02 January 2021 to 31 December 2021
Monday, 
Tuesday, 
Wednesday, 
Thursday, 
Friday 
start 10:00  end  13:00 
Monday, 
Tuesday, 
Wednesday, 
Thursday, 
Friday 
start 17:00  end  20:00 

Prices include
  • Cooking class (3 recipes: appetizer, fresh pasta and dessert)
  • Apron
  • Recipe cards
  • Certificate of participation
  • Lunch or dinner with the prepared products, drinks included

NOTE:
Anything that is not expressly reported in this section is to be considered excluded from the indicated price.

Supplemental charges

Transfers from/to hotel

Cancellation and no-show policies
The following cancellation conditions apply: from 4 to 1 day prior 100% of the price; no-show 100%
Organization
TipTop srls
P.IVA: 02285810517
Via Oberdan 8
Arezzo
Prices starting from
130€
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