Learn to create different kinds of fresh pasta such as ricotta and spinach ravioli, gnocchi and other regional specialties you can recreate at home. Oh, and pizza!
Chef Simonetta will teach you the secrets of everyday good cooking and together you will make your pizza dough, a first course and delicious sauces from scratch.
So get your hands dirty and get ready to live a fun experience!
At the end, all dishes made will be tasted during your lunch or dinner together with a good glass of wine.