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Cooking class in a farm with visit to the stone mill
A unique way to learn about traditional Tuscan cuisine, led by the chef of the farmhouse

The experience will start from the cellar and will continue to the stone mill, where you will learn about the milling process to obtain the flour. 

You will then reach the farm to start your cooking class. 

First of all, you will learn everything about the ingredients and the secrets behind the perfect local recipes. Enjoy learning how to prepare Tuscan dishes yourself, getting your own hands in the dough. During the class, you will also get to taste cheese, cold cuts and local seasonal vegetables.

At the end you will taste the dishes (3 first courses) that you have prepared, paired with the farm's wines. You will then have the chance to enjoy a fresh fruit sorbet paired with our home made vinsanto (typical Tuscan sweet liqueur).

Program

  • Meet up at the farm's cellar
  • Stone mill tour and milling process
  • Cooking class
  • Tasting

The price is intended per person.

Where

Foiano della Chiana, AR, Italia
When
From 01 July 2020 to 31 December 2021
start 09:30  end  13:30 
start 16:00  end  20:00 

Prices include
  • Visit to the cellar
  • Visit to the stone mill
  • Chef of the farm
  • Preparation of 3 different first courses (pici, spaghetti alla chitarra and ravioli al formaggio)
  • Lunch or dinner with drinks included
  • Recipe booklet
  • Apron and cooking tools
Supplemental charges
  • Transfers from/to hotel
  • Anything not mentioned in “Included services”
Cancellation and no-show policies
The following cancellation conditions apply: 7 to 1 days 100% of the experience price; no-show 100%
Organization
TipTop srls
P.IVA: 02285810517
Via Oberdan 8
Arezzo
Prices starting from
127€
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