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Cantuccini cooking class at Agriturismo Diacceroni
Learn how to prepare this delicious Tuscan almond-based dessert, with lunch or dinner at the end of the course
by Agriturismo Diacceroni

This course takes you through the preparation of Cantuccini, typical biscuits of the Tuscan tradition. The biscuits prepared during the course will be cooked and served at the end of the lunch or dinner that follows the cooking class, to taste them accompanied by vin santo.
During the dinner you will also taste some excellent Diacceroni wine.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine. 

Upon arrival you will be welcomed at your work station, where you will find your apron, a Diacceroni chef hat, and all the ingredients for the preparation of the dish. In the cheerful and festive atmosphere of the typical Tuscan family lunch, you will discover the secrets of the traditional recipes of our grandmothers. 
 

Note:

  • When: Monday, Wednesday, Friday, morning or afternoon
  • Duration: About 3 hours
  • Reduced: 30 € - Price reduced for children 10-17
  • Free: For children 0-9
placeWhere
Agriturismo Biologico Diacceroni, Via della Bonifica, Volterra, PI, Italia
scheduleWhen
From 25 March 2021 to 31 December 2022
check_circleContacts
Tel.: 
058833244
check_circlePrices include
  • All the tools and ingredients to complete the dish
  • Gift kit consisting of a hat and apron signed by Diacceroni
  • Lunch or dinner
infoOrganization
Agriturismo Diacceroni
P.IVA: 01855220503
Podere Panieracci
Volterra
Price
65€
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