Flavia Cori | Visit Tuscany

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Flavia Cori

Flavia Cori

Editor

Venezuelan and Italian, journalist and mom. Loves theatre, trekking and Chianti.

- English editorial staff -

Articles by Flavia Cori

55 Ideas

Cafe Poliziano, , Montepulciano

Time travel: 5 historic cafes

Tuscan salame

Tuscan cured meats: quick guide

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Say cheese! A quick tour through Tuscan cheeses

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Foiano della Chiana Carnival: a 365-days celebration

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Calling all culture and food lovers: a must-do list for Asciano

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8 foodie things to do in Versilia

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Chasing infinity: Trekking to Monte Morello

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Five tips for choosing the best artisan "gelato"

Tordelli versiliesi

Shapes and filling, top five Tuscan pasta dishes

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Maremma for foodies: 6 tips

Along the Vian Francigena, from Monteriggioni to Siena

From Lucca to Siena: stops and legends along the Via Francigena

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Five extra virgin olive oils to try

Florence Handicrafts

12 top artisan workshops in Florence

Picking olives in Villa Cerna

Green gold in the Chianti area: the adventure

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Tuscan holy wine: Vinsanto from Chianti Classico

Befanini

Kids in the kitchen: two fun and tasty recipes to try

Tuscan gold

Living a gold passion in Arezzo and environs

Livorno

"Alla Livornese": three recipes from Livorno

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Farmers' Markets in Tuscany

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Morellino harvest in the Maremma

3 Itineraries

Villa Medicea La Petraia

3 Legs 1 km Touring the Medici Villas in Florence

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2 Legs 8,5 km Monte Forato ring-route

The view from Monte Ceceri

3 Legs 3.6 km Walking around Fiesole, in the places of Leonardo

13 Recipes

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Main courses Grilled Chianina beef: tagliata recipe

Sugo Finto

First courses Sugo finto or “fake meat sauce” recipe by Paolo Gori

Desinare cooking school

Side dishes No knead bread, by Jim Lahey

Schiacciata all'olio

Side dishes Schiacciata all'olio, Tuscan flat bread

Ravioli

First courses Spinach and ricotta ravioli recipe

Ribollita ingredients

First courses How to make a perfect minestrone for your very Tuscan Ribollita

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First courses Tuscan chickpea and chards soup or "Chickpea cacciucco"

Pesche di Prato

Desserts Pesche di Prato recipe

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First courses Pici with tarragon pesto, bread crumbs and anchovies

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Starters Ciaffagnone recipe

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Main courses Cacciucco alla livornese: from market to table

Cacciucco from Viareggio

Main courses Cacciucco alla Viareggina seafood soup recipe

Panzanella

Starters Stay cool: how to rock your panzanella

4 Time-based tours

Via Francigena

One week Tuscany on the road: a six- day tour from north to south

Val d'Orcia from Montichiello

From 3 to 5 days A three day tour in Val di Chiana and Val d'Orcia

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From 1 to 3 days Weekend of good music and adrenaline in Lucca and Garfagnana

Campiglia Marittima

From 1 to 3 days A romantic three-day getaway in Campiglia Marittima