Flavia Cori | Visit Tuscany

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Flavia Cori

Flavia Cori

Editor

Venezuelan and Italian, journalist and mom. Loves theatre, trekking and Chianti.

- English editorial staff -

Articles by Flavia Cori

53 Ideas

Cafe Poliziano, , Montepulciano

Time travel: 5 historic cafes

Tuscan salame

Tuscan cured meats: quick guide

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Say cheese! A quick tour through Tuscan cheeses

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Foiano della Chiana Carnival: a 365-days celebration

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Calling all culture and food lovers: a must-do list for Asciano

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8 foodie things to do in Versilia

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Chasing infinity: Trekking to Monte Morello

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Five tips for choosing the best artisan "gelato"

Tordelli versiliesi

Shapes and filling, top five Tuscan pasta dishes

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Maremma for foodies: 6 tips

Picking olives in Villa Cerna

Green gold in the Chianti area: the adventure

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Tuscan holy wine: Vinsanto from Chianti Classico

Befanini

Kids in the kitchen: two fun and tasty recipes to try

Livorno

"Alla Livornese": three recipes from Livorno

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Farmers' Markets in Tuscany

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Morellino harvest in the Maremma

Palio dei Rioni in Castiglion Fiorentino from above

Palio competitions in Tuscany

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Lucky foods for New Year's Eve

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5 summer food escapes in Tuscany

Garfagnana

Straight from the mountains: 6 Tuscan foods you must taste

3 Itineraries

Villa Medicea La Petraia

3 Legs 1 km Touring the Medici Villas in Florence

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2 Legs 8,5 km Monte Forato ring-route

The view from Monte Ceceri

3 Legs 3.6 km Walking around Fiesole, in the places of Leonardo

12 Recipes

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Main courses Grilled Chianina beef: tagliata recipe

Desinare cooking school

Side dishes No knead bread, by Jim Lahey

Ribollita ingredients

First courses How to make a perfect minestrone for your very Tuscan Ribollita

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First courses Tuscan chickpea and chards soup or "Chickpea cacciucco"

Cacciucco from Viareggio

Main courses Cacciucco alla Viareggina seafood soup recipe

Panzanella

Starters Stay cool: how to rock your panzanella

Pesche di Prato

Desserts Pesche di Prato recipe

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Main courses Cacciucco alla livornese: from market to table

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Starters Ciaffagnone recipe

Sugo Finto

First courses Sugo finto or “fake meat sauce” recipe by Paolo Gori

Ravioli

First courses Spinach and ricotta ravioli recipe

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First courses Pici with tarragon pesto, bread crumbs and anchovies

4 Time-based tours

Via Francigena

One week Tuscany on the road: a six- day tour from north to south

Val d'Orcia from Montichiello

From 3 to 5 days A three day tour in Val di Chiana and Val d'Orcia

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From 1 to 3 days Weekend of good music and adrenaline in Lucca and Garfagnana

Campiglia Marittima

From 1 to 3 days A romantic three-day getaway in Campiglia Marittima